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Italian pasta made from durum wheat semolina
100% recycled plastic bottle XXL
antifoaming agent (E900)
The creamy consistency and the balanced interaction of tomatoes
Versatile: perfect for pasta
De Cecco Lasagne all Uovo N°112 (6 x 500 g) Italian pasta made from durumThe lasagna originates from the northern and central regions of Italy. These are wide, flat pasta sheets. Lasagna is one of the oldest pasta formats of which one is aware of. Probably it corresponds to the Latin "Lagana" (derived from the Greek "laganon": a large, thin, striped). After the year 1000 n. Ch. This format is known as "Lasagna". Lasagne all Uovo N112 (6 x 500 g) Cooking time: 24 minutes The Lagagna is particularly suitable for oven
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