Tanaka R2 Ironwood Sujihiki 210mm Arashiyama This construction supports the knife's

This construction supports the knife's role as a controllable option for daily food preparation tasks

https://www

the diamond abrasive is electro-bonded to a thin layer of steel sheet

allow to hold and press easier

424 mm  Tip to Heel Length

Tanaka R2 Ironwood Sujihiki 210mm Arashiyama This construction supports the knife'sThe Tanaka R2 Ironwood Sujihiki 210mm is a double bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless