Acetaia Bellei Balsamic Vinegar of Modena IGP Araldica Silver Champagne Brut controlled fermentation and storage in

controlled fermentation and storage in steel tanks

the malolactic fermentation takes place spontaneously thanks to the lactic bacteria naturally present in the wine

or Italian sausage

Ageing: Sangiovese ages 18 months in big barrels of French oak (30 Hl) and Cabernet 18 months in medium toasted French barriques

Périgord truffle or Australian black truffle

Acetaia Bellei Balsamic Vinegar of Modena IGP Araldica Silver Champagne Brut controlled fermentation and storage inAcetaia Bellei Balsamic Vinegar of Modena I. G. P. Araldica Balsamic Vinegar of Modena I. G. P. "Araldica" from Acetaia Bellei is characterized by a marked acidity, with a clear and transparent appearance and a bright brown color. Its low density makes it particularly suitable when you want to add flavor and freshness to the dish. The taste is characterized by notes of fresh fruit and caramel, its spiciness is well perceptible, and the acidity is