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The fruit is then sent to clay amphora to ferment with a small portion fermented as whole berries in the pots to give a little more stucture to the finished wine
Scott had an uncompromising approach in the vineyard
Layers of vanilla and dry oak are crowned with subtle sherry notes and a faint wisp of smoke
it is easy drinking
The fruit for this Noble One was sourced from a long standing grower of De Bortoli Wines Botrytis and from their own Estate Vineyard
Mojo In Full Colour Shiraz 2025 Vintage_2011 The fruit is then sentMojo In Full Colour Shiraz punches way above its weight in the quality division. This is no old school Barossa Shiraz. Bright and fresh on the nose, jubey raspberry fruits with lashings of smokey anise spice. The palate is darker rich red fruits with peppery cloves and has a mix of vanilla and savoury coffee like tannins. Lively, raspberry, spicy. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates
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