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• Pre-curved visor
Roast: Med-light
While it is typically consumed alone
Soil Type: Volcanic Loam
oversized fit
Peru Size:2 LB • Pre-curved visorRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
