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Naturally sweet
Elevation: 4200-5400 F
"Coffee Axis Region"
Expect a balanced cup featuring bolder notes from the darker roast and smooth mellow tones from the lighter roast - creating a cohesive experience
Sourced directly from the Huixoc estate
Kenya AA Single Origin Naturally sweetThis high grown AA grade coffee offers clarity, structure, and depth. The medium dark roast profile softens the acidity just enough to bring out a smooth, full bodied character while preserving the vibrant complexity that Kenyan coffees are famous for. Excellent for single origin espresso, pour over, or anyone seeking a rich, layered cup with a bright spark of Kenyan character. While Kenya is known for producing high quality and sustainably farmed
