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or French press
Matagalpa by dedicated smallholder farmers
and clove — creating a robust
making it perfect for daily brewing or as a cozy reward during colder winter days
Sourced from the highlands of Chiapas and Oaxaca
Ethiopia Natural Coffee – Medium-Light Roast with Fruity, Caramel & Chocolate Notes size:1 LB or French pressBright. Juicy. Naturally vibrant. Our Ethiopia Natural Medium Light Roast is a stunning single origin coffee from the Sidama Zone, grown by smallholder farmers using traditional methods passed down through generations. Featuring indigenous heirloom cultivars, this coffee is naturally processed, hand sorted, and dried on raised beds unlocking bold fruit flavors with delicate sweetness. With tasting notes of milk chocolate, caramel, and fresh fruit, its
