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Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations
Quite a floral style with pronounced aromas of spice and bramble which continue to a palate that starts tightly wound but opens to an abundance of creamy fruit
The wine is fermented in stainless steel spends six months in French oak
The vines are grown on limestone & marl soils at 300m above sea level
A further maceration after fermentation of 7 days
Kurtatsch, Gewurtzraminer, Alto Adige, 2021 Chile red Founded in the 1920’s the
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