Piedmontese Beef KC Strip Steak Weeknight Dinner sliced thin and served with

sliced thin and served with chimichurri sauce

it’s a cut that fits both everyday meals and special occasions

Versatile for countless recipes

Cooking Tip: Braise low and slow until fork-tender

then served with pan juices over mashed potatoes

Piedmontese Beef KC Strip Steak Weeknight Dinner sliced thin and served withThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,