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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pressed caviar maintains the fragrance and intensity of caviar
Varietal: Cannonau di Sardegna 100%
Crab meat is a protein-rich seafood option and can be part of a balanced diet
Montefalco Rosso
Flavor: Elegant
Cabernet Franc Cabernet Sauvignon Blend | Fiammante Cabernet Franc Capua DOC summer truffles Pressed caviar maintains the fragranceFiammante H2: Cabernet Franc Cabernet Sauvignon Blend from Capua DOC Area of Production: Pian dArtino Saturnia Soil: Black clay, calcareous, minerals Harvest Time: Between beginning and middle of September Vinification: Brought to the cellar for long maceration on the skins, separate fermentation In the Cellar: Matures in French oak barrels, refined in the bottle for 12 months Alcohol: 13. 5% Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon
