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long and natural fermentations in small open bins
with an old vine feel to the structure
Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands
This Chianti is made from Sangiovese grapes that are macerated with their skins for 18-20 days
For drinking now to 2025+
Vinessens - Casa Balaguer 'Trago Largo' Moscatel - Malvasia, Alicante 2024 alicante long and natural fermentations inFrom a garage winery based inland in Alicante. Old bush vines with very small yields and a short amount of time in contact with the skins result in a wine with more texture and some delicious orange peel notes.
US$ 17.90
US$ 130.00
US$ 10.99
