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Using wild yeast for fermentation and ageing in large
creamy sauces and complex meat dishes
smooth texture and rich flavours
After being boiled and macerated for up to 30 days
Creamy dark fruits on the nose with hints of chocolate
Domaine de la Grange des Peres, IGP Pays d'Herault, 2018 Coche Dury Using wild yeast for fermentation
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