Adriano Marco e Vittorio Grappa di Barbaresco, Piedmont magnum with fresh cherry

with fresh cherry

Toasted bread

Their respect of the vineyard is demonstrated by using grape marc for the production of natural compost to fertilise

Vines are trained using the traditional Spanish method of 'en vaso' – aka the goblet training style

They observe organic and biodynamic farming

Adriano Marco e Vittorio Grappa di Barbaresco, Piedmont magnum with fresh cherryThe Adriano family have been farming land in the Piedmont region of North West Italy since the early 1900s. The winery itself is a member of The Green Experience, an organisation that promotes sustainable viticulture within the Piedmont region. The grappa itself is distilled from Nebbiolo grape skins grown in the Piedmont sub region, Barbaresco. Dry and vigorous in style, expect intense spicy aromas.