Amatillo Bourbon Catuai Myanmar helping to build layered acidity

helping to build layered acidity and depth

designed to bring out its vibrant

and even fungi

such as Geisha

With flavour notes of grapefruit

Amatillo Bourbon Catuai Myanmar helping to build layered acidityThis natural Bourbon and Catuai lot comes from Finca Amatillo, located in the Santa Rosa region of Guatemala, between the Tecuamburro and Pacaya volcanoes. The farm sits on the slopes of La Gavia mountain at elevations ranging from roughly 1600 to 1800 masl, where cooler temperatures and consistent rainfall support slow cherry development. Coffee at Amatillo is grown under a diverse shade canopy that includes Gravilea, pine, oak and native Chalun