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additional validation will be required to demonstrate this
depends on the dilution rates used in the individual protocols
reconstituted infant formula at levels from 0
ICAR-National Research Centre of Camel
the objective of this work is to define the criteria for a reference method
Bulletin of the IDF N° 525/2023: Practical considerations of sampling when monitoring dairy food production Language:EN additional validation will be requiredIn process sampling during dairy production and processing is critical for hygiene management, process monitoring, and microbiological risk management. Quality Managers use sampling plan results to check if microbiological specifications are met. They can also identify in process microbiological variances that may indicate biofilms, cracks, or pinholes in stainless steel or gaskets leading to product spoilage or pathogen contamination. However,
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