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ginger and cayenne pepper spice
and aged in Limousin oak barrels for a minimum of 4 years
It maintains the soft and persistent notes of cooked agave
containing a small portion of whisky drawn from sherry casks
a city in Japan’s Saitama Prefecture
Deanston 10 Year Old Adelphi 26yo ginger and cayenne pepper spiceA single cask release from the Deantson distillery in the Highlands, bottled by Adelphi independent bottlers. Distilled in 2013, matured for 10 years in a first fill ex bourbon barrel and bottled in 2024. Only 239 bottles were produced. Non chillfiltered, naturally coloured and bottled at a natural cask strength of 58. 2%. #ADELPHI #INDEPENDENTBOTTLERS
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