Farm-to-table September Hands-On Kueh Making SPA market 1x Hands-on Edible Gardening Workshop

1x Hands-on Edible Gardening Workshop (RSVP)

and in doing so

and refine designs with peer and mentor guidance

teaches you on how to transform food waste into nutrients-rich compost through the Aerobic composting methodology

redeem your DIY freshly blended fruit smoothie and mingle with new friends

Farm-to-table September Hands-On Kueh Making SPA market 1x Hands-on Edible Gardening WorkshopCity Sprouts & Cooking Reinvented brings you a hands on kueh making class with Fiona Seow from MasterChef Singapore Season 3. In this 2 hours hands on class, participants will learn how to: Use farm to table ingredients such as pandan leaves, blue pea flowers Guided hands on class on how to make delectable kuehs Bring home your master pieces for family to try! Kindly note the various sessions below for specific kuehs: Sept 10th Session 1: Kueh Dadar