Name: ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN cream and whey
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ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN cream and whey

Description

cream and whey

cheese of various ages

cheese and other milk products

if the specified prerequisites are met

in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)

ISO 8968-4 I IDF 20-4: 2016 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Language:EN cream and wheyThis part of ISO 8968 IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

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