Slice-Kun Vegetable Slicer by Chiba Kogyosyo 180 mm we consider this as a

we consider this as a utility choice for a high end single bevel knife

This high-end tool steel offers excellent edge retention and wear resistance with uniform carbide distribution from its powdered metallurgy

if you are looking for a knife that is with ultimate sharpness/performance

Steel: VG10 Stainless core with Damascus cladding

Togashi-san runs a small workshop

Slice-Kun Vegetable Slicer by Chiba Kogyosyo 180 mm we consider this as aChiba Kogyosyo Mandolin Sengiri Slicekun 120mm Wide. Chiba Kogyosyo is one of the most famous maker in the industry in making anything slicer. Their turning slicers such as the Peel s and Tsumataro are the must haves in any Japanese kitchen. Their Sengiri Slicekun is 120mm wide, one of the widest in the industry. It is possible to make super thin slices and mandoline. Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in