Yoshimi Kato SG2 Suminagashi Gyuto 210mm Sukenari and decided to commit to

and decided to commit to the idea of manufacturing the K&S custom handles in-house:)

This double-bevel santoku features an edge length of 177mm

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

The western pakka wood handle includes a bolster and provides a dense

Weighing 159g with a 41mm heel height

Yoshimi Kato SG2 Suminagashi Gyuto 210mm Sukenari and decided to commit toThe Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core. This 210mm gyuto features san mai stainless Damascus construction with a double bevel edge geometry, measuring 46mm in heel height and 1. 6mm spine thickness at the heel. The blade displays a unique swirling Suminagashi pattern that flows like liquid across the