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The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
and well up to most Cru Classé estates in quality
Made from 100% Saperavi grapes sourced from 80-year-old vines
From the site: 'Tasted blind
They stick to strict low-intervention policies and are one of very few producers in the village to hand-pick every grape
Mas de Daumas Gassac Blanc, Saint Guilheim Le Desert IGP, 2020 Champagne Method The juice was naturally fermented
US$ 145.00
US$ 145.00
US$ 145.00
US$ 17500.00
US$ 17500.00
US$ 9000.00
