ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Publication Year - 2009 of which it constitutes a

of which it constitutes a minor revision to incorporate the amendment ISO 9233‑2:2007/Amd

sampling of water and aqueous solutions other than those added to the product

The challenge of keeping chlorate levels as low as reasonably achievable whilst maintaining appropriate microbiological hygiene makes chlorate a complex contaminant to manage

Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C

As demand increases in both traditional and new markets

ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Publication Year - 2009 of which it constitutes a1 Scope This document specifies the method for the determination of fat content. The method is applicable to: a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk; b) dried milk products (e. g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder); c) raw, processed and sour cream.