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Soia and Senape
CLASSIC PASTA LA MOLISANA: range of genuine and digestible pasta that comes from only Italian wheat dehulled to stone
7 protein g 2
Ingredients: 100% chickpea flourgluten free
Hydrogenated Soybean Oil
La Casa del Grano Fregola Ball Pasta, Large, 500 g + Italian Gourmet Polpa 400 g, Pack of 6 Soia and SenapeIngredients: durum wheat semolina, water, the product contains gluten. May contain soy. Cooking time: 8 10 minutes. Free Italian gourmet polpa di pomodoro 400 g It is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and moving it with your hands in a circular motion until small balls of irregularly shaped pasta are created. . The small balls have
US$ 375.00
US$ 3450.00
US$ 1650.00
