3 x Matilde Vicenzi Savoiardi Vicenzovo Biscuits for Cake tiramisù Spoon Biscuits 300 g we promote the borehole and

we promote the borehole and always guarantee: recipes for balanced nutrition

Authentic tradition: the infusion of carefully selected tea leaves in hot water gives Estathè its properties organoleptic properties of a real tea infusion

corn flour

cornetti cocoa

perfect for quick everyday cooking and successful Italian recipes

3 x Matilde Vicenzi Savoiardi Vicenzovo Biscuits for Cake tiramisù Spoon Biscuits 300 g we promote the borehole andDescription Vicenzovo by Matilde Vicenzi, with 100% Italian eggs from free range chickens and sugar from 100% Italian agricultural supply chains, spoon biscuits are made for preparing exquisite spoon desserts. In addition, the stone ground flour, derived from 100% Italian wheat, is ideal for preparing the classic tiramisu. Ingredients sugar, wheat flour, fresh eggs 26%, stone ground wheat flour 4%, glucose syrup, raising agent (ammonium hydrogen