Te Mata, Sauvignon Blanc, Hawke's Bay, New Zealand 2026 walk-around Bodenstein’s passion for biodiversity and

Bodenstein’s passion for biodiversity and old terraces

which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers

Beautiful aromas of pear

18 months of lees aging without batonnage adds texture and pleasant weightiness to the wine

Kitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region

Te Mata, Sauvignon Blanc, Hawke's Bay, New Zealand 2026 walk-around Bodenstein’s passion for biodiversity andThis sauvignon blanc consistently displays the characteristics of full ripeness: intense citrus and floral aromas, with concentrated lime and passionfruit on a long, fine palate.