Hepple | Dry Gin | 45% French White Wine Grapes are fully destemmed before

Grapes are fully destemmed before traditional 12 day fermentation in temperature controlled stainless steel tanks

Garnish with a mint sprig and lime wedge

whose own brand celebrate their Viking heritage

now known as the Tupungato Valley

Inspired by Ad Gefrin’s rich heritage and Northumbria’s landscape

Hepple | Dry Gin | 45% French White Wine Grapes are fully destemmed beforeHepple Gin uses an innovative three level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour. Produced with handpicked green juniper from Hepple is then vacuum distilled to draw out the vibrant freshness of the young berries.