Kilner Butter Churner 1L Baking beans • Loop for hanging

• Loop for hanging

Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp

mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional colouring needed)

heat-resistant to 270°C

flame adjustment slide

Kilner Butter Churner 1L Baking beans • Loop for hangingMake delicious, homemade butter with the Kilner Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the butter milk. Strain away the butter milk and shape the butter fat using the Kilner Butter Paddles (sold separately). The butter milk can be utilised for pancakes