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produces excellent white wines from indigenous grape varieties
from 30-35 year old vines in granite soil
In 1023 it was given by Humbert
No use of added sulfites
the end result is a wine of terrific balance: one which
Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV vegan produces excellent white wines fromEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of
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