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and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers
Subsequent expansion in stainless steel and in a Doppelstück wooden barrel
Its depth on the palate
18 months of lees aging without batonnage adds texture and pleasant weightiness to the wine
The wine is tightly-wound and once it springs into your mouth the energy released is invigorating
Clos Magne Figeac, Merlot & Cabernet, Saint-Émilion, Bordeaux, France 2020 women-winemaker and distilled following the traditions
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