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Method using capillary gas-liquid chromatography with electron-capture detection
and cheese and processed cheese
The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0
Control of chlorine and hypochlorite residues in the dairy chain (Bulletin of the IDF N° 529/2024)
It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample
Bulletin of the IDF N°518/2022: The World Dairy Situation Report 2022 Type:PDF Method using capillary gas-liquid chromatographyAnnual survey containing information on milk and dairy production, processing, companies, consumption, trade, and prices. Comprehensive data from national and international sources. Description of current trends. Global and regional commentary covering all major producing and consuming countries. Keywords: dairy economics, milk production, dairy products, processing, industry, consumption trends, markets, world trade, milk, and dairy prices. Cite this
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