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truffles lyophilized (Tuber Borchii) 2%
A soft and dense balance of taste characterizes this balsamic vinegar
fruit salads
tuna carpaccio with citrus zest
Risotto finishing
TAGLIATELLE pasta truffles lyophilized (Tuber Borchii) 2%Tagliatelle is a flat pasta (6 8mm) that is traditionally served with thick sauces and beef, veal or porc. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will
