Empirical Spirits Ayuuk Blend 500ml ABV_19% and Stuart Gregor—who wanted to

and Stuart Gregor—who wanted to bring Australian ingenuity and exceptional craftsmanship to the world of gin

Vintage - 2010

Eventually

The fruit was de-stemmed and crushed before pressing

The wine was then aged on lees in 1 to 3-year French oak puncheons for 7 months before being blended to older 45hL foudre for a further 7 months

Empirical Spirits Ayuuk Blend 500ml ABV_19% and Stuart Gregor—who wanted toHarnessing both traditional eastern and western traditional fermenting and distilling techniques, along with modern technology, Empirical Spirits represents an entirely new category in spirits. Embracing flavour as a starting point, all the unique expressions from this Copenhagen based start up evoke a different sensory memory. Ayuuk uses a high altitude Mexican chilli, grown in the Sierra Mixe mountains, as a base for a completely unique spirit. The