ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF This standard specifies the reference

This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese

whether non-instant or instant

This edition cancels and replaces ISO 15174 | IDF 176: 2002

The guidance is applicable to the counting of somatic cells in raw cow milk

NOTE Inaccurate crude protein results will be obtained if non-milk sources of nitrogen are present in the products specified in this International Standard

ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method Type:PDF This standard specifies the referenceThis standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.