ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography Language:FR SMC College of dairy science

SMC College of dairy science

The method is not applicable to fresh cheese types containing

This document gives guidance on the sample preparation of fresh cheese

This standard specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlieb method is not applicable (i

The Bulletin of the IDF No

ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography Language:FR SMC College of dairy scienceThis standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high performance liquid chromatography, in order to distinguish milk sterilized by ultra heat treatment (UHT) from in bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg l to 1 500 mg l and is applicable to all heat treated milks. The method described is to be used in cases