4 Lbs Chilean Sea Bass (16 Portions) lobster or until the internal temperature

or until the internal temperature reaches 145°F

and selenium

Enjoy a gourmet seafood experience with our Halibut & Crab Cake Sampler

2 portions King Salmon

Fruitwood and Hardwood Smoke

4 Lbs Chilean Sea Bass (16 Portions) lobster or until the internal temperatureWild Chilean Sea Bass This chef prized fish is known for its high fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easy with any cooking method. The Chilean sea bass it is not actually considered a bass, but was named so in the last century because it was thought to sound better