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fresh pear and toffee fudge
enzymes or fining agents were used in the production of this wine
Residual sugar: 3g/l
DISTILLED: 1989
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Amrut Intermediate Sherry Springbank fresh pear and toffee fudgeDESCRIPTION A permanent release from the Amrut distillery in Bengaluru, India, first introduced in 2016. Matured using a distinctive double maturation approach, first in ex bourbon casks before being transferred into Oloroso sherry butts and then returned to bourbon casks for a final period. Non chillfiltered, naturally coloured and bottled at a higher strength of 57. 1%. (Bottle size 750ml) TASTING NOTES Nose: Rich dried fruits, sultanas, cherry,
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