Bulletin of the IDF N° 524/2023: Moisture content of dried milk and dried milk products – Complementary international collaborative study Publication Year - 2025 71 mg/kg to 1

71 mg/kg to 1

This standard specifies a method of determining the insolubility index

phenylalanine

This session will explore innovative strategies and technologies driving circularity in dairy farming

The method is applicable to sweetened condensed milk of normal composition prepared from whole

Bulletin of the IDF N° 524/2023: Moisture content of dried milk and dried milk products – Complementary international collaborative study Publication Year - 2025 71 mg/kg to 1The moisture content of dried milk and dried milk products is one of the predominant factors determining their keeping quality. ISO 5537 IDF 26 (IDF & ISO, 2004) serves as the reference method for the determination of the moisture content in all types of dried milk and is, as such, contained in Codex STAN 234 1999 (Codex Alimentarius, 2021). In order to further underpin the applicability of ISO 5537 IDF 26 to the wide range of dried milk and dried