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succulent meat
or skillet scrambles
baked potatoes
savory aroma
Our Katahdin Rack of Lamb is one of the most impressive cuts we offer
Bison Sirloin Steak Sale succulent meatBison sirloin steak is a versatile cut from the loin, offering a balance of leanness and bold flavor. Naturally leaner than beef, it cooks beautifully over high heat and is best served medium rare to preserve tenderness. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak is an easy weeknight favorite or a great option for steak lovers who prefer a leaner profile. Key Features: Lean sirloin cut with bold, beefy flavor Perfect
US$ 11.00
US$ 29.99
US$ 150.00
