Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate Baking this gyuto features a san-mai

this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61

but once soaked

we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line

This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation

Hardness (HRC): 62-64

Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm Black Chacate Baking this gyuto features a san-maiThe Hatsukokoro Hayabusa Aogami Super Migaki Bunka 180mm is a stainless clad carbon steel knife best fit for first timers and students seeking high performance cutting geometry. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precision tasks like julienning alongside general slicing, dicing, and chopping of vegetables, fruits, and meats. The blade utilises a san mai stainless clad construction with an