Natural Marsellesa AB Weight:0.5kg The area has become a

The area has become a consistent standout in the Cup of Excellence

adjusting his approach harvest by harvest

low-intervention process brings a clearer and more refined structure to the Robusta species

When the coffee reaches 11–12% moisture

and a focus on quality

Natural Marsellesa AB Weight:0.5kg The area has become aThis natural processed lot comes from Mount Sunzu, a farm based in Mbala, northern Zambia, near the countrys highest peak. Founded by a team of Swiss entrepreneurs in 2018, Mount Sunzu is building a new kind of coffee farm one that pairs high quality production with a climate positive model and strong local employment. Of the farms 780 hectares, 115 are under coffee, while 600 are being actively reforested with native Miombo woodland. Cherries for