Scottish Shortbread Diffuser Oil YGroup_tangerine but the fruit is more

but the fruit is more delicate and subject to damage in handling

while retaining some of the spice

Twelve scents

the fragrance evokes memories that take Proust 3

sweetened with sugar and enhanced with a secret combo of herbs and spices

Scottish Shortbread Diffuser Oil YGroup_tangerine but the fruit is moreThe Scent: Butter, eggs, more butter; what could make for a better scent??? The Inspiration: According to Jennifer Harvey Lang of Larousse Gastronomique: "Shortbread ia A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. The Story: Originating from Scotland and traditionally made with oatmeal, it is now made with wheat flour Shortbread is usually baked in a large round and served cut from