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hand-torn focaccia for dipping
Every year
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OLIVE TAPENADE Content:230gr hand-torn focaccia for dippingTapenade is a Provenal dish consisting of pured or finely chopped olives and olive oil. There are many ways to savour Tapenade: it can be served with vegetables, fish or meat, and is sometimes used as a stuffing. You can spread it on artisan bread or crackers as an hors doeuvre, or, for a real dish, try it on top of a baked potatoes or toss it with pasta: a culinary delight! INGREDIENTS: Peranzana olives, Extra Virgin Olive Oil, salt, garlic, fennel
US$ 120.00
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