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biodynamic farming*
Aged for 9 mo in steel on its fine lees before bottling
Certainly unique and maybe your future favorite wine
pastry chef & food access advocate
This Raphael is a rosato made from the native Cesanese grape
2020 Morone Monaci Falanghina Beneventano gaglioppo biodynamic farming*The wine opens with aromas of lemongrass and lime leaf, tangerine and pear and orange blossom and lemon zest. Theres basalt and flint and a whiff of lanolin with a silky finish. Viticulture: Certified Organic Soil type: Terra Bianca limestone rich clay soils Elevation: 250m Grapes: Falanghina from a single vineyard (Monaci) once owned by Franciscan Monks who produced wine for Mass Method of fermentation: Harvested by hand in the cool early morning
