Caputo Farina Integrale - Whole Grain Flour - Whole Grain Soft Wheat Flour Ideal for Neapolitan Pizza - 4 x 1 kg + Italian Gourmet Polpa 400 g bruschetta and caprese

bruschetta and caprese

no artificial dyes

wrapped in delicate dark chocolate

Sperlari has always been synonymous with quality

but always retained the 100% TUC DNA

Caputo Farina Integrale - Whole Grain Flour - Whole Grain Soft Wheat Flour Ideal for Neapolitan Pizza - 4 x 1 kg + Italian Gourmet Polpa 400 g bruschetta and capreseGerms and bran are naturally present. Made according to the traditional method by grinding the wheat grain, whereby germs and bran are naturally present. It provides a pure aroma after cooking. Why is it special? Made using the traditional method from the entire grinding of the wheat grain. Rich in germs and fibre, it provides an unadulterated aroma after cooking. Type whole grain proteins 12. 50% shelf life 12 months bread baking B 170 190 elasticity