Pooley Butcher’s Hill Riesling 2021 Style_Lambrusco Houraisen Kanjuku Umeshu is a

Houraisen Kanjuku Umeshu is a Japanese liqueur made from Ume plums steeped in alcohol and sugar

The opulent mouthfeel

manuka honey and a hint of very refined wood smoke

Product Description: Beluga Allure Vodka embodies the refinement and sophistication of the aristocratic sport of polo

green pear and crisp notes of parsley

Pooley Butcher’s Hill Riesling 2021 Style_Lambrusco Houraisen Kanjuku Umeshu is aPooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16 hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. A single vineyard Riesling from the highest part of the Butchers Hill vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days and whole bunch pressed at cool temperatures to tank and the