Yeringberg Marsanne Rousanne 2016 absinthe red and dark cherry and

red and dark cherry and boysenberry fruits cut with hints of fine spice

The vineyard is believed to be the oldest surviving Shiraz vineyard in the world and is now the source of Langmeil's icon wine

This locally produced Sydney gin features fourteen native and traditional botanicals

floral and finely mineral rather than fruity on the nose compared to the other 2016 Spätlesen

a small block was co-planted to an eclectic mix of aromatic whites

Yeringberg Marsanne Rousanne 2016 absinthe red and dark cherry andThe Yeringberg white Rhne blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, its both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. Its a fabulous food wine that manages to complement both delicate and more fully flavoured