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1000/6000 Grit
and slicing knife
Mechanism: AXIS® Assist with integrated safety
and dice almost any food
Its American G10 handle is a wonder of ergonomic design
MAC Chef's Series 8" Boning Knife, Curved (BNS-80) 10" Super Slicer 1000/6000 GritThis 8" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments. The handle shape is designed for both a standard grip or a reverse butcher's grip. The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge. This version has a straight blade with a slightly curved edge. Also a great fillet knife for fishermen and hunters. Knife Specs: Knife Length:
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