Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi supporting the single-bevel geometry required

supporting the single-bevel geometry required for clean sashimi cuts

not handle)

Place Binchotan in the middle of the pot and place the lid on top

The blade pairs with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

166 g  Total Length

Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi supporting the single-bevel geometry requiredThe all new Takayuki Kurokage line, state of the art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the