De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12 7%) purpurean echinacea

7%) purpurean echinacea

Each glass contains a generous portion of sauce that is ideal for cooking for the whole family

Mummy tomato pestos are a simple yet delicious novelty with the intense flavor of traditional pestos

MULTIPLE USES Use for salads

Bottle with recycled plastic

De Cecco Trofie N°188 Durum Wheat Semolina Pasta, Italian Wheat, 500 g Pack + Italian Gourmet Polpa di Pomodoro 400 g Tub, Pack of 12 7%) purpurean echinaceaFree Italian Gourmet Polpa di Pomodoro 400g tin Trofie are one of the most popular formats of Ligurian cuisine and owe their name to the word "strofissi", which means "rub" in the Genoese dialect, due to the movement of the hands necessary to give this pasta its typical tapered and intertwined shape. The traditional recipe provides for the combination with Genoese pesto. A variant also used for other types of pasta seasoned with pesto is to cook them