Eve Kossman Wine Night | Who's Wine Is It Anway? | 27/8 Christmas a top-notch area for growing

a top-notch area for growing the robust Piedmont native

dried fruit and locally grown green herbs such as Douglas fir and sweet cicely

Every seven years

Perfect as an aperitif

They use a technique called ‘carbonic maceration’ to get the maximum flavour out of the grape skins whilst preserving all the aromas

Eve Kossman Wine Night | Who's Wine Is It Anway? | 27/8 Christmas a top-notch area for growingWe have invited the brilliant sommelier Eve Kossman to The Rare Drop to talk and taste us through some fantastic wines! The night will start at 1900 and last about 2 hours, with the bar staying open till 10. Along with your tasting, there will be food and discount on any purchases on the night! If you have any dietary requirements or food allergies, please reply to this email before Friday the 21st of August so we can do our best to accommodate you on